Juliette's

Delicious homemade hummus with canned chickpeas and chipotle chilies in adobo sauce.  It's great for dipping pita slices and fresh veggies.

 

​Serves : 6 ❤ Prep Time: 15min ❤  

 

 

​  Ingredients

• 1 can chickpeas, juice reserved

• 3 tablespoons tahini

• 6 minced cloves garlic

• juice of 1 lime

• 1 teaspoon cumin

• 1 teasoon diced chipotle chilie in adobo sauce

 

  Directions

1. Combine chickpeas, tahini, garlic, lime juice, cumin and half the chili in your blender.  Add a small ammount of the reserved chickpea juice, then blend. Add just enough juice as needed to blend well.  Add remaining chili to taste. Refrigerate before serving.